While Baguette diamonds are not as high in quality as a typical Brilliant Cut diamond, they function well as accents or in eternity rings such as this diamond eternity band from McGee Jewelry. Because of their cheap cost, they are a low-cost alternative to other Step Cut diamonds such as the Emerald Cut.

Baguettes are excellent accompaniments to a center stone. Tapered Baguettes in a three-stone setting, such as this one from McGee Jewelry, are the ideal method to enhance the overall brightness and beauty of a ring without drawing attention away from the center diamond.


A Baguette diamond is a diamond that is thin, elongated, and rectangular in form. Baguettes may be practically square in form, although they are most typically long and thin, with a length-to-width ratio of roughly 5:1.

Baguette diamonds may have either straight edges that form a complete rectangle or tapered edges that bend in. Baguettes are classified as “straight” or “tapered.”

The corners are completely square, which distinguishes Baguettes from comparable cuts such as the Emerald Cut.

Baguettes feature 14 facets, which is much less than regular diamond cuts, which often have more than 50. Because they are generally tiny, they are often used as side stones for engagement rings, eternity bands, or wedding rings.

Baguettes are a member of the Step Cut family, which includes the Emerald and Asscher Cuts. The straight, well-defined facets of Step Cut diamonds are one of its distinctive characteristics. Baguettes, for example, have a totally different look than Round Cut diamonds, with less sparkle and brightness.

While practically all Baguettes are Step Cuts, hybrid Brilliant Cut Baguettes are also available. As you can see from this Tapered Brilliant Baguette Three-Stone ring from McGee Jewelry, they have more facets and, as a consequence, considerably more brilliant brightness.

A ring set with Brilliant-Cut Baguettes will be substantially more expensive, not only because of the Baguette itself but also because of the better quality center stone required to attract attention.


The number of facets and a little change in form distinguish between Baguette and Emerald Cut diamonds.

An Emerald cut has 58 facets, whilst a Baguette cut has 14 facets.

While both cuts might have an extended, rectangular form, Baguette cuts have square corners while Emerald Cuts have diagonal corners. Baguettes are slimmer and longer than Emerald Cuts.

Baguette Cuts are often marketed in lesser Carat weights than Emerald Cuts since they are not commonly utilized as center stones like the Emerald or Asscher Cut.

Because a Baguette has fewer facets than an Emerald, it has less brightness, and blemishes on the diamond are more visible. This is why they are favored as smaller, “accent” diamonds to complement any form of the center stone.


Baguette diamonds work well as side stones in a three-stone arrangement. The right stone and setting will highlight the center stone and create a stunning engagement ring.

Most Baguette diamond rings are positioned horizontally, with one Baguette on each side attracting emphasis to a central stone. Tapered Baguettes are also often used in this form of a ring, with the thin end pointing away from the main stone.

Baguette Rings with Three Stones

A Tapered Baguette diamond is a lovely way to add more radiance to a ring without detracting from the core stone.

A three-stone setting with Tapered Baguettes next to an Emerald Cut is one of the most popular designs. Rings like this one have flawlessly matched Emerald and Baguette Cut Step Cut diamonds that compliment each other brilliantly.

Baguette Rings with Channel Set

Baguette diamonds are ideal for channel set rings. This setting is sleek and classy, with tiny diamonds embedded into the metal leading up to the main stone.


Vintage Baguette Rings Baguette Diamond Engagement Ring in Platinum
Baguettes are excellent accents to opulent antique settings. Baguettes give variation to rings with a lot of round diamonds and may elevate the ring to a new level.

Engagement Ring with Hexagon Baguette Diamonds

This magnificent Baguette Halo Ring from McGee Jewelry is even more spectacular. For a stunning aesthetic, two rows of Baguettes are set around the center stone, accentuated with round accent diamonds.

Eternity Bands Baguette

Baguettes are ideal for eternity rings. A row of straight Baguette diamonds channel-set as in this McGee Jewelry ring gives a clean and beautiful aesthetic. When opposed to fitting the ring all the way around with high-quality brilliant cuts, which will be mainly concealed, using Baguette diamonds saves money on a ring like this.

Diamond Ballerina Rings

If you want a ring that stands out, ballerina halo rings are the way to go. Unlike the hexagonal halo, this setting has a ring of Baguette diamonds pointing outwards in a radiant form. These rings, such as this one from McGee Jewelry, have a distinct and eye-catching attraction.


Baguettes are often less costly than other diamond cuts. Because lower-quality cuts are employed, the price per carat for a Baguette diamond is likely to be cheaper than that of a round brilliant or an emerald cut.

Baguettes, like diamonds, are rated using the 4 C’s. As a result, pricing might fluctuate depending on the quality of a stone.

It is possible to get high-quality Baguette diamonds, in which case the price per carat will be comparable to, if not more, than for more popular cuts owing to the increasing rarity of high-quality Baguettes. Baguette diamonds, on the other hand, are nearly typically of lesser carat weight, hence they are not as valuable as other diamonds.

Do Baguette diamonds readily fracture?

Baguette diamonds are more prone to chipping than other diamond cuts. They are often long and flat, with a larger surface area exposed. If the diamond is struck or bumped, it is more likely to break, chip, or come free. They are extremely subject to damage because of their square corners.

As a result, Baguettes are often installed in channel settings, embedded into the metal where they are more protected.

Are Baguette diamonds valuable?

Baguette diamonds, on average, are of inferior quality to many other diamond cuts. They contain fewer facets compared to other kinds of cuts, which have 50 or more. When there is less brightness, it is simpler to spot inclusions and defects. They often seem foggy, and as previously said, they are more easily damaged.

This is not to say that you should avoid Baguette diamonds. They have their own job as accent diamonds and look great with nearly any kind of cut. Baguettes are a less expensive approach to give volume to a ring than lining it with high-quality brilliant-cut diamonds.

It’s also worth mentioning that brilliant-cut Baguette diamonds may compete with any other popular diamond cut.


A Baguette diamond should have a few characteristics. The most essential thing to remember when using them as side stones is that their hue complements the primary stone.

Brilliant cuts seem whiter than Baguettes of the same color grade. If you’re pairing a Baguette with a brilliant cut, go with a little higher color grade to ensure there’s no discernible difference. However, the color grade should not be so high that it overshadows the main stone.

A baguette does not need to be crystal clear, but it should be eye-clean. Flaws or inclusions will be more visible because of the huge surface area.

It’s also important to think about how the Baguette is arranged. More exposed settings enable more light to travel through the diamond, however, Baguettes are more prone to breaking or being dislodged, thus a more secure setting may be preferable in terms of lifetime.

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