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The diamond’s appearance is its shape. When diamond jewelers use the term cut, they mean the diamond’s refraction properties, not its shape. The cut of a diamond is one of the 4Cs. A good cut makes a diamond shine. The diamond’s finish and angles determine its ability to manage light, resulting in its brilliance.
A well-cut diamond reflects light easily, adding to its radiance. The cut allows light to penetrate through the diamond, making it brilliant and more desirable. Whenever a diamond is not cut properly. The light enters through the table and exits from the bottom or side, reducing brilliance.

Experts say the best diamond cuts are fashioned using a method that maximizes brilliance. The formula is in the diamond’s proportions, notable depth to diameter. If you buy diamonds without GIA certificates, spend effort researching certified diamonds and learning about better cutting.


The difference in proportions between a poor and ideal cut is subtle. The cut is crucial, thus you can use many grading methods to determine a diamond’s cut. To make the greatest choice, one must understand grades.

The ideal diamond cut maximizes brilliance and the tiny table size maximizes fire or dispersion. Ideal cut diamonds provide the best return on investment. This category is for round diamonds alone. Premium cuts are similar to ideal cutting in round diamonds but cost less. Very Good diamond cuts reflect maximum light, giving the diamonds a decent amount of brightness.

A well-cut diamond reflects most of the light it receives. This proportion of diamonds is unfavorable. These diamonds allow you to save money without sacrificing beauty or quality. Fair and poor-quality diamonds reflect very little light. Diamonds are cut to maximize carat weight above all else.

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